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Texas Caviar Recipe (Black Bean and Corn Salsa Dip)
Ingredients
  • 10 oz frozen corn
  • 1 can black beans, drained and rinsed
  • 1 can black eyed peas, drained and rinsed
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 1 cup chopped celery
  • ¾ cup chopped green onion
  • 1 cup chopped white onion
  • ¾ cup apple cider vinegar
  • ⅓ cup olive oil
  • ½ cup sugar
  • Salt and pepper
Steps
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