Flourless Chocolate Cake (And Our Allergy-Free Version)

modernmrsdarcy.com

Jess

7 ounces chocolate (I use Ghirardelli 70% bittersweet) (1 cup 2 ½ tablespoons)

7 ounces butter

250 grams (1 ⅓ cup) white sugar

5 large eggs

1 tablespoon almond meal*

Directions at modernmrsdarcy.com

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