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Tray of Turkey Enchiladas
Ingredients
  • 1 can (28 ounces) whole, peeled tomatoes
  • 2 cloves garlic, thinly sliced
  • ½ large onion, coarsely chopped
  • 1 tablespoon ancho chile powder, or more to taste
  • 2 teaspoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ cup turkey or chicken stock or water, or more if needed
  • 1 tablespoon olive oil
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