https://www.copymethat.com/r/T0ydUS65l/chicken-parm/
53282815
6eH8KP0
T0ydUS65l
2024-05-13 10:13:28
Chicken Parm
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Ingredients
- 2 boneless, skinless chicken breasts, butterflied and pounded to ⅛-inch thick
- 2 teaspoons kosher salt
- 120 grams (1 cup) plain breadcrumbs
- 20 grams salt and vinegar potato chips, not kettle cooked or thick cut
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 ½ teaspoons garlic powder
- 70 grams (⅔ cup) all-purpose flour
- 2 large eggs, beaten
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 1 cup red sauce, divided, recipe follows
- 2 ounces low-moisture mozzarella, shredded
- 2 ounces Italian fontina, shredded
- Chopped fresh flat-leaf parsley, for garnishing
- Red Sauce
- 8 large garlic cloves, peeled
- 2 teaspoons kosher salt
- ¼ cup plus ½ teaspoon extra-virgin olive oil, divided
- 4 anchovy filets
- ½ teaspoon red pepper flakes
- Two 28-ounce cans peeled whole San Marzano tomatoes, drained
- One 2-inch Parmesan rind
Steps
Directions at foodnetwork.com
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