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Best Slow Cooker Ratatouille Recipe for This Fall
Ingredients
  • 1 Tbsp olive oil
  • 1 can (250g/8oz.) chopped tomatoes
  • 1 Tbsp balsamic vinegar
  • 2 garlic cloves minced
  • 1 Tbsp Italian spices
  • 1 large red onion
  • 1 medium eggplant
  • 1 white eggplant (optional)
  • 1 medium zucchini
  • 2 red potatoes
  • 3 sweet peppers different colors
  • ½ cup finely grated parmesan
  • A pinch of fresh thyme
  • Salt & pepper to taste
Steps
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