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Instant Pot Carnitas Recipe (Pressure Cooker Carnitas)
Ingredients
  • 3 ¼ pounds (~1475g) pork shoulder meat (pork butt meat), cut into 2 to 2 ¼ inches cubes
  • 200ml (~4/5 cup) unsalted chicken stock
  • subheading: Marinade:
  • 4 (13g) garlic cloves, crushed
  • 1 (200g) medium onion, roughly chopped
  • 1 teaspoon (2g) cumin seed, ground
  • 1 teaspoon (2g) cinnamon powder or 1 cinnamon stick
  • 2 bay leaves
  • 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
  • 55ml juice from 1 fresh orange
  • Kosher salt
  • Ground black pepper
  • subheading: Optional:
  • 8 to 12 corn tortillas
  • Salsa (pico de gallo)
  • 1 lime
Steps
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