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Carbonara Chicken Noodle Soup
Ingredients
  • 500ml (2 cups) Massel Chicken Style Liquid Stock
  • 1 chicken breast fillet
  • 250g spaghetti, broken in half
  • 4 rashers streaky bacon, cut crossways into strips
  • 2 garlic cloves, crushed
  • 3 eggs
  • 125ml (½ cup) cream
  • finely grated parmesan, to serve
Steps
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