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Beef, Snap Pea, and Asparagus Stir-Fry
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  •  
  • 1 teaspoon sugar
  • ¾ pound boneless New York strip steak, thinly sliced
  •  
  • Coarse salt
  • 1 tablespoon vegetable oil
  •  
  • 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
  • 6 ounces snap peas
  •  
  • 1 garlic clove, minced
  • 1 tablespoon peeled minced fresh ginger
  •  
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
  •  
  • 2 tablespoons torn fresh basil leaves
  •  
Steps
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