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Peaches and Cream Sandwich
Ingredients
  • 2 slices sourdough pullman bread
  • 1 tablespoon bacon fat
  • 3 ounces chevre cheese (such as Blakesville Creamery)
  • 3 ounces shaved ham
  • 2 ounces peach preserves
  • 1 handful arugula
  • 1 teaspoon lemon juice
  • ½ tablespoon extra-virgin olive oil
  • Kosher salt, to taste
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