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Ingredients
  • 6 bone-in pork chops (about 1 inch thick)
  • salt & fresh ground pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 large sweet onion (sliced)
  • 3 cloves of garlic (minced)
  • 2 cups sliced mushrooms
  • 2 tbsp flour
  • 1 tsp dried thyme
  • 1 (298 mL) can of chicken broth
  • ¼ cup white wine (optional: you can use more chicken broth or water instead)
  • ¼ cup heavy cream
  • ¼ cup sour cream or Greek yogurt
  • 2 green onions (chopped)
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