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Ingredients
  • ½ cup rice vinegar or white wine vinegar
  • ½ cup water
  • 1 cup white sugar
  • 1 Tablespoon garlic minced
  • 1 Tablespoon light soy sauce or coconut aminos for Gluten-Free version
  • 4 teaspoons red chili flakes or red pepper flakes
  • subheading: for the Corn-starch slurry:
  • 3 teaspoons corn starch
  • 2 Tablespoons water
Steps
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