Slow Cooker Creamy Lemon Parmesan Chicken

365daysofcrockpot.com

Melissa Cook

4-6 hrs + 30 min cook time
Add 1-2 hrs frozen

2 Tbsp melted butter

1 medium yellow or white onion, finely diced

1 tsp garlic powder

1 tsp salt

½ tsp pepper

2 tsp Italian seasoning

1 ½ cups chicken broth (or 1 ½ cups water and 1 ½ tsp Better than Bouillon Chicken Base)

1 ½ pounds boneless, skinless chicken breasts (I used 2 chicken breasts)

Salt and pepper

1 cup half and half

¼ cup cornstarch

1 cup grated or shredded parmesan cheese

4 Tbsp lemon juice

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer