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Vegan Pea and Kale Soup
Ingredients
  • 2½ cup (600 ml) vegetable broth
  • 2 cups (325 g) frozen sweet peas, thawed
  • 3 cups (90 g) kale
  • ½ cup (5 g) Italian flat leaf parsley, fresh
  • 1 slice (10 g) onion, peeled
  • ½ garlic clove, peeled
  • 1 teaspoon salt, optional
Note: Ingredients may have been altered from the original.
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