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Spinach Artichoke Chicken Casserole {Thanksgiving Leftovers Recipe}
Ingredients
  • 1 pound cooked turkey (chicken) meat
  • 1 onion, chopped
  • 2 Tbs olive/grapeseed oil
  • 12 oz spinach, fresh or frozen
  • 1 can artichokes (or 12 oz frozen artichokes)
  • ½ cup shredded Mozarella cheese
  • ½ cup creme freche (or sour cream)
  • ¼ cup Parmesan cheese
  • 3 to 4 garlic cloves, minced
  • 1 tsp pesto
  • ½ tsp black pepper
  • salt to taste
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