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4-Can Skillet Nacho Dip
Ingredients
  • 2 ounces cream cheese
  • 1 ½ teaspoons taco seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • 6 ounces shredded Mexican-blend cheese (1 ½ cups), divided
  • 1 (about 15-ounce) can black beans
  • 1 (about 15-ounce) can corn kernels
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (4-ounce) can chopped green chiles
  • Topping options:diced tomatoes, diced avocado, sour cream, fresh or pickled jalapeños, fresh cilantro leaves
  • Tortilla chips, for serving
Steps
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