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Chilled Sesame Noodles
Ingredients
  • 1 tablespoon neutral-flavored oil
  • 12 ounces thin flour "yangchun noodles", Chinese egg noodles, or other thin egg noodle
  • 1 cup Chinese sesame paste
  • 1 block furu (fermented tofu), from 13-ounce jar
  • 4 ½ tablespoons toasted sesame oil
  • ¼ cup light soy sauce
  • 3 tablespoons sugar
  • 2 ½ tablespoons  Chinese black vinegar
  • ½ tablespoon dark soy sauce
  • ½ tablespoon Sichuan peppercorn oil
  • ½ tablespoon salt
  • 1 tablespoon mayonnaise, preferably Kewpie
  • ¼ cup cup water (about)
  • Sliced scallions, for serving
  • Chile oil, for serving
  • Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
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