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Breakfast Polenta Squares with Spinach & Bacon
Ingredients
  • 6 ounces bacon, diced
  • 1 small white onion, diced
  • 3 ounces fresh baby spinach, roughly chopped
  • 4 large eggs, beaten
  • 2 cups whole milk
  • 2 cupscoarse cornmeal, such as Bob's Red Mill Coarse Grind Cornmeal
  • ⅔ cup shredded Parmesan cheese, divided
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 4 cups boiling water
Steps
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