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Greek Yogurt Caesar Dip
Ingredients
  • 2 tablespoons lemon juice
  • 3 cloves garlic, smashed
  • 1 cup Greek yogurt
  • ½ cup finely grated Parmesan cheese
  • ¼ cup light mayonnaise
  • 3 anchovy fillets, minced
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon freshly ground black pepper, or more to taste
  • crudites, for serving
Steps
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