Baked Chicken Breasts and Vegetables

This baked chicken and vegetable dish is delicious. I got in from work one night and wanted something a little lighter. I used frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

4 skinless, boneless chicken breast halves

8 carrots, sliced into ½-inch rounds

8 stalks celery, chopped

8 green onions, chopped

4 green bell peppers, sliced

¼ cup chopped fresh flat-leaf parsley

½ cup olive oil

1 teaspoon Italian seasoning

1 teaspoon chili powder

1 teaspoon lemon pepper

1 teaspoon salt

4 pinches freshly ground black pepper, or to taste

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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