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Ingredients
  • subheading: Pastry:
  • 360g butter, softened
  • ¾ cup caster sugar
  • 1 egg
  • 3 cups flour
  • subheading: Choconut Butter:
  • 1½ cups whole hazelnuts
  • ¼ tsp salt
  • ⅓ cup neutral oil
  • 250g dark chocolate (at least 50%
  • cocoa solids)
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • 3 just-ripe round pears, peeled,
  • halved and cored
  • subheading: Jam glaze:
  • 3 tbsp apricot jam
  • 1 tbsp water
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