https://www.copymethat.com/r/ovUk9cBvg/individual-pear-hazelnut-tarts-annabel-l/
8785617
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ovUk9cBvg
2024-03-29 10:29:44
Individual Pear & Hazelnut Tarts - Annabel Langbein
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Ingredients
- subheading: Pastry:
- 360g butter, softened
- ¾ cup caster sugar
- 1 egg
- 3 cups flour
- subheading: Choconut Butter:
- 1½ cups whole hazelnuts
- ¼ tsp salt
- ⅓ cup neutral oil
- 250g dark chocolate (at least 50%
- cocoa solids)
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 3 just-ripe round pears, peeled,
- halved and cored
- subheading: Jam glaze:
- 3 tbsp apricot jam
- 1 tbsp water
Steps
Directions at melbournefoodandwine.com.au
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