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Ingredients
  • 3 C. ground cherries*
  • Zest of one lemon
  • ½ C. (scant) packed brown sugar
  • 1 T. all-purpose flour
  • ¼ t. freshly ground nutmeg
  • ¼ t. salt
  • 2 T. water
  • 1 (9 inch) pie shell, unbaked
  • 4 T. all-purpose flour
  • 4 T. white sugar
  • 3 T. cold butter, cubed
  •  
  • note: If you find yourself a little short on enough ground cherries to fill the pie shell, you can add a chopped up fresh peach or two.
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