https://www.copymethat.com/r/T0MqxbLGJ/vegan-mushroom-ragu/
117665579
pkEvsOQ
T0MqxbLGJ
2024-05-19 09:01:54
Vegan Mushroom Ragu
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Ingredients
- 100g walnuts
- 500g chestnut mushrooms
- 4 tbsp olive oil, plus a drizzle
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, crushed
- 3 tbsp tomato purée
- 200ml vegan red wine
- 1 sprig rosemary
- ½ a small bunch basil, leaves picked, finely chopped
- 400g tin chopped tomatoes
- 600ml vegetable stock
- 250g red lentils, rinsed
- 2 bay leaves
- 1 tbsp balsamic vinegar
- 600g wide pasta (such as mafalde, pappardelle or paccheri)
- ½ a small bunch sage, leaves picked
- 1 tbsp capers, drained
- shaved vegan hard cheese, to serve (optional)
Steps
Directions at olivemagazine.com
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