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Chef John's Ham and Cheese Calzones
Ingredients
  • 24 ounces prepared pizza dough
  • 8 slices prosciutto
  • 2 cups ricotta cheese, drained
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper to taste
  • ½ teaspoon cayenne pepper
  • 1 ½ cups finely diced smoked ham
  • 4 ounces fresh mozzarella cheese, thinly sliced, drained on paper towels
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon cornmeal
  • 1 egg
  • 1 teaspoon water
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
  • 2 cups marinara sauce for dipping, heated (Optional)
Steps
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