Bacon Cheeseburger Tater Tot Bake

tasteofhome.com

Gail Bottine

2 pounds ground beef

1 large onion, chopped and divided

1 can (15 ounces) tomato sauce

1 tablespoon ground mustard

1 tablespoon Worcestershire sauce

1 package (8 ounces) Velveeta

2 cups shredded cheddar cheese

12 bacon strips, cooked and crumbled

1 package (32 ounces) frozen Tater Tots

1 cup grape tomatoes, chopped

⅓ cup sliced dill pickles

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