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Crumbled Feta and Tomato Basil Vinaigrette Dip
Ingredients
  • 2 cups cherry tomatoes
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 teaspoons honey
  • 6 cloves garlic, smashed
  • 2 shallots, thinly sliced
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon fresh thyme or 2 sprigs
  • sea salt, black pepper, and chili flakes
  • 12 to 16 ounces feta cheese, cubed
  • ½ cup fresh basil, roughly torn
Steps
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