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Easy Crockpot Mississippi Beef and Noodles
Ingredients
  • subheading: SCALE:
  • 2 pounds beef chuck roast, trimmed and cut into chunks
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 packet (1 ounce) au jus gravy mix
  • ½ cup unsalted butter, sliced
  • 8-ounce jar pepperoncini peppers, with juice
  • 8 ounces wide egg noodles
  • ¼ cup chopped fresh parsley, for garnish
  • Optional: additional pepperoncini peppers for serving
Steps
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