Irish Soda Bread

Chardonais

3 ¼ c flour

½ c sugar

2 tsp baking powder

½ tsp baking soda

1 tsp salt

2 eggs beaten

16 oz sour cream

2 tsp caraway seeds

1 cup raisins

Mix dry ingredients, then fold in beaten eggs and sour cream. Stir in raisins and caraway seeds and mold into a round loaf.

Grease a 9” round cake pan. Sprinkle loaf with flour and sugar…make a cross on top with a knife.

Bake at 350°F for about an hour until the loaf is browned. Insert a knife in center to see if its done.

Here's my version for Irish Soda Bread. It's lighter, less dense and easy to make. Lower in sugar and less fat if you use low fat sour cream instead of buttermilk.

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