Creamy Ricotta Chicken and Orzo Skillet

thedefineddish.com

Marg

subheading: For the Chicken:

2 tablespoons extra virgin olive oil

1 pound boneless skinless chicken breast, cut into 1-inch cubes

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes

subheading: For the Orzo:

2 garlic cloves minced

1 large shallot halved and thinly sliced

8 ounces baby bella mushrooms thinly sliced

4 cups baby spinach packed

1 cup uncooked orzo pasta

½ cup dry white wine

2 cups low sodium chicken broth

Zest of ½ lemon

1 tablespoon freshly squeezed lemon juice

½ teaspoon kosher salt

¾ cup whole milk ricotta cheese (sub dairy-free ricotta for dairy-free; I like Kite Hill brand)

1 cup shredded mozzarella (omit for dairy-free or use dairy-free cheese)

¼ cup thinly sliced basil leaves for serving

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