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Vietnamese Shaking Beef (Bò Lúc Lắc)
Ingredients
  • POUNDS BEEF SIRLOIN TIPS OR TRI-TIP, TRIMMED, PATTED DRY, CUT INTO 1½-INCH PIECES
  • 3
  • TABLESPOONS SOY SAUCE, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 5
  • TABLESPOONS LIME JUICE, DIVIDED, PLUS LIME WEDGES, TO SERVE
  • 3
  • TABLESPOONS FISH SAUCE
  • 2
  • TABLESPOONS WHITE SUGAR
  • 2
  • TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • 8
  • MEDIUM GARLIC CLOVES, FINELY CHOPPED
  • 1
  • SMALL RED ONION, SLICED ¼ INCH THICK
  • 1
  • BUNCH WATERCRESS, STEMMED
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