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How to Make Red Currant Crumble Cake
Ingredients
  • subheading: FOR THE DOUGH:
  • 250g plain flour
  • 125g unsalted butter, softened
  • 75g sugar
  • 1 medium egg
  • 1 Tbsp milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract or sugar
  • pinch of salt
  • subheading: FOR THE CRUMBLE TOPPING:
  • 150g plain flour
  • 150g sugar
  • 125g unsalted butter, softened and cubed
  • 75g ground nuts, (almond, hazelnuts etc.)
  • 1 tsp vanilla extract or sugar
  • pinch of salt
  • subheading: FOR THE FILLING:
  • 400g red currants
Steps
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