Thai Basil Chicken Spring Rolls with Peanut Dipping Sauce

sumptuousliving.net

Sheryl Cowcill

subheading: Dipping Sauce:

½ cup vegetable oil

¼ cup rice wine vinegar

2 tbs. creamy peanut butter

2 cloves garlic (small)

1 tsp sesame oil

1 tbs toasted sesame seeds

2 tbs honey

2 tbs chopped peeled ginger

2 tbs tamari soy sauce

subheading: Spring Roll Ingredients:

2 pounds of boneless chicken

2 Tbs of grape seed or vegetable oil

2 medium cloves of garlic, minced

2 tsp of sesame oil

4 tsp fish sauce (use Tamari for gluten free)

fresh basil, mint, cilantro or other herbs

fresh Napa cabbage or lettuce, chopped or torn in small pieces

carrots, hothouse cucumbers, red bell peppers

rice paper

Directions at sumptuousliving.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer