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Ingredients
  • subheading: Pudding:
  • 2 cups unsweetened almond milk
  • 4 egg yolks
  • 3 T cocoa powder
  • 5 tsp. THM Super Sweet Blend
  • 1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
  • ¼ tsp. salt
  • 1 tsp. glucomannan
  • 1 T salted butter
  • 1½ tsp. vanilla extract
  • subheading: Crust:
  • ⅓ cup almond flour
  • ¼ cup oat flour (use gluten free if necessary)
  • ¼ cup ground unsweetened coconut flakes
  • 4 T butter, melted
  • ¼ tsp. salt
  • subheading: Meringue:
  • 4 fresh egg whites, chilled
  • ½ tsp. cream of tartar
  • ¼ tsp. caramel flavoring
  • ½ tsp. THM Super Sweet Blend or 1 tsp. Truvia, ground in coffee grinder
  • subheading: Caramel Layer:
  • 2 T salted butter
  • ⅓ cup heavy whipping cream
  • ½ tsp. vanilla extract
  • 2 doonks (1/16 tsp.) THM Pure Stevia Extract Powder
Steps
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