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Funfetti Cheesecake Recipe with Cake Bottom
Ingredients
  • subheading: VANILLA CAKE:
  • ¼ cup (56g) salted butter, room temperature
  •  
  • ½ cup (104g) sugar
  • ¼ cup (58g) sour cream, room temperature
  • 1 tsp vanilla extract
  • 2 large egg whites, room temperature
  • ¾ cups (98g) all purpose flour
  • 1 ¼ tsp baking powder
  • ¼ cup (60ml) milk, room temperature
  • 1 tbsp (15ml) water, room temperature
  • 2 tbsp sprinkles
  • Teal gel icing color, optional
  • subheading: CHEESECAKE FILLING:
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  •  
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream, room temperature
  • 1 tbsp vanilla extract
  • 3 large eggs, room temperature
  • 5 tbsp sprinkles
  • subheading: WHIPPED CREAM TOPPING:
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ¾ cup (86g) powdered sugar
  • 1 tsp vanilla extract
  • Pink and Peach gel icing color
  • Sprinkles
Steps
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