Mojo Roast Pork and Gravy

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snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: PORK:

1 7 to 8-lb. skinless bone-in pork shoulder (Boston butt or picnic)

4 Tbsp. Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt

2 Tbsp. dried oregano

2 Tbsp. freshly ground pepper

2 Tbsp. garlic powder

2 Tbsp. ground cumin

subheading: MARINADE:

1 large bunch cilantro, leaves and stems coarsely chopped

1 cup extra-virgin olive oil

1 cup fresh bitter orange juice (from 5 to 7) or ½ cup fresh orange juice plus ½ cup fresh lime juice

¼ cup fresh lime juice

2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

subheading: GRAVY AND ASSEMBLY:

1 Tbsp. extra-virgin olive oil

2 medium shallots, thinly sliced

8 garlic cloves, thinly sliced

1 bay leaf

2 Tbsp. whole grain or Dijon mustard

1 Tbsp. ground coriander

1 Tbsp. ground cumin

½ cup fresh bitter orange juice (from 2 to 3) or ¼ cup fresh orange juice plus ¼ cup fresh lime juice

2 cups low-sodium chicken broth

½ cup heavy cream

½ cup (1 stick) chilled unsalted butter, cut into pieces

Kosher salt, freshly ground pepper

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