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Sourdough Neapolitan Pizza
Ingredients
  • 600g 00 Flour
  • 90g Levain (at peak)
  • 400 to 420g Water
  • 15g Salt
  • 10g Olive Oil (optional)
  •  
  • ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits.
Steps
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