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Whole-Wheat Orzo & Tuna Salad with Broccoli
Ingredients
  • 2 cups whole-wheat orzo
  • Zest & juice of 1 large lemon
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon ground pepper
  • ¼ teaspoon kosher salt
  • 4 cups finely chopped broccoli (14 ounces)
  • 2 (5 ounce) cans tuna in olive oil, drained and flaked
  • 1 cup sliced pitted Kalamata olives
  • 1 tablespoon chopped fresh oregano
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