Instant Pot Macaroni and Cheese
- 16 oz dried elbow macaroni
- 2 tbs butter
- 1 tbs yellow mustard
- 1 tsp hot sauce I use Texas Pete Hot Sauce.
- 1 tsp salt
- 4 cups water
- 12 oz can evaporated milk
- 16 oz shredded sharp cheddar cheese
- 6 oz Parmigiano cheese
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!