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Chicken Cacciatore
Ingredients
  • 6 bone-in, skin-on chicken thighs, excess fat trimmed (3 to 4 pounds total)
  • Fine salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion (7 ounces), halved and thinly sliced
  • 1 yellow or red bell pepper, seeded, cored and thinly sliced (optional)
  • 2 cloves garlic, thinly sliced
  • ⅓ cup dry white wine, such as pinot grigio, plus more as needed (may substitute low-sodium or no-salt-added chicken or vegetable broth)
  • One (14 ½-ounce) can whole peeled tomatoes, coarsely chopped (about 1 ½ cups)
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