LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced (about 1 cup)
  • pinch of salt
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves, minced
  • 2 teaspoons ground turmeric
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ preserved lemon peel, finely chopped
  • 8 pitted Medjool dates, chopped
  • ½ cup brown lentils
  • 4 cups chicken stock
  • 2 teaspoons kosher salt
  • 1 pinch saffron
  • 1 cup pitted Castelvetrano olives
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 whole store-bought rotisserie chicken (3 to 4 pounds)
  • ¼ cup chopped fresh flat-leaf parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer