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Ingredients
  • 12 dozen frozen mini Tater Tots™ (about 6 cups) from 28-oz bag (144 nuggets)
  • ¼ cup milk
  • 1 egg, slightly beaten
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 lb ground beef (at least 90% lean)
  • 8 oz sliced mushrooms, chopped
  • 1 teaspoon Montreal steak seasoning
  • ¼ cup ketchup
  • 1 tablespoon Sriracha sauce
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