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Herb Roast Chicken with Root Vegetables
Ingredients
  • 2 cloves garlic, minced
  • 1 Tbsp finely chopped fresh rosemary (Almost any herb works here: thyme, parsley, oregano, basil, or sage)
  • Zest and juice of 1 lemon
  • 1 Tbsp olive oil
  • 1 chicken (4 lb)
  • Salt and black pepper to taste
  • 1 large russet potato, sliced into 1⁄8" rounds
  • 2 onions, quartered
  • 4 large carrots, cut into large chunks
Steps
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