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Asparagus-Spinach Pasta Salad
Ingredients
  • 1-½ pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 tablespoons plus ½ cup olive oil, divided
  • ¼ teaspoon salt
  • 1-½ pounds uncooked penne pasta
  • ¾ cup chopped green onions
  • 6 tablespoons white wine vinegar
  • 2 tablespoons soy sauce
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup coarsely chopped cashews
  • ½ cup shredded Parmesan cheese
Steps
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