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Pumpkin Risotto with Cajun Shrimp
Ingredients
  • 1   Medium-sized Winter Squash (I Used Pumpkin)
  • 4 cups  Homemade Or Store Bought Chicken Stock
  • 1   Onion, Medium, Diced
  • 2 cloves  Garlic, Diced
  • 1 Tablespoon  Oil Plus More For Brushing On The Squash
  • 1 cup  Short Grain Rice
  • 1 cup  White Wine
  • 2 Tablespoons  Grated Parmesan
  • 2 Tablespoons  Cajun Seasoning
  • 1 Tablespoon  Cayenne Pepper
  • 20   Raw Shrimp, Peeled And Deveined
  • Salt And Pepper
  • Cilantro (for Garnishing)
Steps
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