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Ingredients
  • subheading: FOR THE SNACK MIX:
  • 4 cups Corn Chex
  • 4 cups Wheat Chex
  • 3 cups Rice Chex
  • 2 cups Cheerios
  • 3 cups skinny bite-sized pretzels
  • 1½ cups salted nuts
  • subheading: FOR THE BUTTER SEASONING:
  • 10 tablespoons unsalted butter, melted (or vegetable oil)
  • 3 tablespoons Worcestershire sauce
  • 2 heaping teaspoons seasoned salt
  • 1¼ teaspoons garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon dried thyme
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