https://www.copymethat.com/r/SzEMsPxN6/pan-seared-rockfish-with-lemon-beurre-bl/
41598156
dEJEmlX
SzEMsPxN6
2024-05-02 22:56:14
Pan-Seared Rockfish with Lemon Beurre Blanc
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Ingredients
- 4 lemons, juiced
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup canola oil
- 6 (8-ounce) rockfish fillets, boned and skinned (alternatives: rock cod, pacific snapper or striped bass)
- ½ cup all-purpose flour seasoned with salt and freshly ground black pepper
- 1 cup softened butter
Steps
Directions at foodnetwork.com
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