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Ingredients
  • 1 ¼ pounds coarsely ground beef chuck (70 percent lean)
  • Coarse salt and freshly ground pepper
  • 4 slices American cheese
  • 4 teaspoons unsalted butter, softened
  • 4 potato sandwich rolls
  • ¼ cup diced white onion
  • 1 dill pickle, thinly sliced
  • 1 cup shredded iceberg lettuce
  • 4 teaspoons yellow mustard
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