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Slow Cooker Beef Ragu
Ingredients
  • 1 tablespoon olive oil , divided
  • 4 pounds | 2kg beef brisket or round roast (or any slow cooking beef of your choice), trimmed of fat
  • 1 onion , finely chopped
  • 4 cloves garlic , finely copped or minced
  • 2 x 14-ounce | 410g cans crushed or diced tomatoes
  • ½ cup red wine (or beef broth / stock)
  • ½ cup beef broth | stock
  • 4 tablespoons tomato paste
  • 1 beef bouillon cube
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 to 2 teaspoons salt (adjust to your tastes)
  • cracked pepper to taste
  • 1 to 2 teaspoons sugar (adjust to your tastes)
  • 2 bay leaves
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (OPTIONAL FOR A THICK SAUCE)
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