https://www.copymethat.com/r/Sz7wroGNy/slow-cooker-beef-ragu/
120397617
dv1pleN
Sz7wroGNy
2024-05-19 03:50:26
Slow Cooker Beef Ragu
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Ingredients
- 1 tablespoon olive oil , divided
- 4 pounds | 2kg beef brisket or round roast (or any slow cooking beef of your choice), trimmed of fat
- 1 onion , finely chopped
- 4 cloves garlic , finely copped or minced
- 2 x 14-ounce | 410g cans crushed or diced tomatoes
- ½ cup red wine (or beef broth / stock)
- ½ cup beef broth | stock
- 4 tablespoons tomato paste
- 1 beef bouillon cube
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 to 2 teaspoons salt (adjust to your tastes)
- cracked pepper to taste
- 1 to 2 teaspoons sugar (adjust to your tastes)
- 2 bay leaves
- 2 teaspoons cornstarch mixed with 2 tablespoons water (OPTIONAL FOR A THICK SAUCE)
Steps
Directions at cafedelites.com
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