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Easy Cheesy Potato Bacon Soup
Ingredients
  • 12 ounces uncooked bacon sliced into ¾-inch pieces
  • ½ medium onion diced small
  • 2 celery ribs diced small
  • 2 large russet potatoes peeled and diced medium (about 4 cups)*
  • 4 cups (2 15oz cans) chicken broth
  • 5 tablespoons (71g) butter salted or unsalted is fine
  • ¼ cup and 1 tablespoon (44g) all-purpose flour
  • 2 cups milk any percentage
  • 6 ounces (about 1 ½ cups) shredded cheddar cheese plus more as desired for topping
  • ¼ teaspoon black pepper
  • Salt
  • Sour cream optional for topping
  • Sliced green onions optional for topping
Steps
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