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Instant Pot Chicken Teriyaki Bowls
Ingredients
  • 1 pound boneless skinless chicken breasts
  • salt and freshly ground black pepper , to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • 2 cups teriyaki sauce , divided
  • 1 ½ cups uncooked Jasmine rices , washed, rinsed and drained thoroughly (or other long grained rice)
  • 1 ½ cups low-sodium chicken broth (or water)
  • 2 teaspoons toasted sesame oil , or olive oil
  • 2 bell peppers , chopped
  • 1 head fresh broccoli , chopped into florets
  • subheading: For garnish:
  • sesame seeds
  • green onion , chopped
  • sriracha hot sauce (or crushed red pepper flakes)
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