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Ingredients
  • 500 g pork shoulder or neck, cut thinly
  • 500 g vegetables of your choice okra, bell pepper, egg plant, onion etc.,; cut into bite-size
  • 1 tbsp garlic minced
  • 2 tbsp shallot minced
  • 1 tbsp lemongrass minced
  • 1 tbsp white sesame seeds
  • 1 tbsp sugar
  • ½ tsp pepper
  • 1 tbsp oyster sauce
  • 2 tbsp fish sauce
  • ½ tsp sesame oil
  • 2 tbsp caramel sauce
  • a dozen bamboo skewers
Steps
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